With features on deck every day at this massive brewpub on Yonge Street, you can't go wrong when stopping by on any day of the week.
Restaurant prices in Toronto can vary significantly depending on where they’re located. For instance, dining in upscale neighborhoods such as Yorkville or in restaurants with a waterfront view like at Harbourfront may come at a premium price.
We recently came back from vacation and it was so great to come home to a @goodfoodca box waiting for us on our doorstep! Quick One-Pan Tilapia Tacos
Delivers ready-to-eat, nutritionally-balanced meals; offers A La Carte: One-Time Order that requires no renewals or subscriptions and a weekly subscription meal plan delivered twice a week
And although full meals aren’t the thing here, Campbell and Oben have curated a high-quality assortment of crudites, cheese plates, and tinned seafood to enjoy between glasses. Open in Google Maps
Basil Box is a restaurant that serves Southeast Asian-inspired food in a modern, fast-casual setting. Their prices are affordable, ranging from $9 to $14. You can even create your own customized bowl with a variety of ingredients inspired by the region’s cuisine.
Price per meal varies based on the plan selected. Prices shown in the map reflect the trial credits plan price.
When it comes to dim sum and Cantonese dishes, Rol San is a read more cherished destination. The traditional and bustling atmosphere adds to the authentic experience.
Longos offers $15 off an order of $100 or more when you get your order delivered by Grocery Gateway. However, this promotion is only available with an SPC card at participating locations in Ontario.
South Core Harbour Eats by Mercatino provides a budget-friendly option for office workers with stations providing tacos, sushi, poke bowls, sandwiches and more all for around $10.
Copy Link When plant-based restaurants first descended upon Toronto in the late ’90s, they primarily catered to a niche, healthy audience. Planta founder Steven Salm quietly revolutionized vegetarian and vegan food in the city by making it appealing to staunch carnivores. David Lee, co-founder and executive chef, worked in numerous Michelin-starred restaurants before applying his culinary know-how to the diverse menu, often eliciting counterintuitive praise for how “meaty” dishes taste.
Though it may always be 5 este'clock somewhere, happy hour in Toronto is an excellent opportunity to capitalize on enjoying some amazing discounted food and drinks at some of the city's hotspots, especially after a long day of work.
There’s a significant disparity in cost, reaffirming that dining out in Toronto is as much about budget as it is about taste.
Use code WELCOME to save an extra 20% off on your first order of experiences near you. Three days only!